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OREGON DAY, JUST ONE OREGON DAY

September 8, 2023 by

On one Oregon day I saw U.S. Representative Andrea Salinas meet her people at the Tigard Library. The next day I drove around the countryside looking at what and who is represented. After joining the crowd in Tigard and listening to how Rep. Salinas spoke to them, I felt certain she had a good handle […]

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LONG HAUL, OR LONG IN THE TOOTH

August 16, 2023 by

The ‘long haul’ is a lifespan, no matter how long or short. Baby boomers know all about it, yet some are still reluctant to embrace the details. How does that work out over the long haul? Let the embracing begin.

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RESPONSIBLE BLOGGER IN REAL TIME

August 12, 2023 by

A responsible blogger is hard to find? Not at all, just search for an echo chamber that repeats what you think. Find that blogger and you start wondering why everything else isn’t as easy. But that’s not what’s going on here. I’m not doing the work, you are.

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NOT RIGHT? HOW TO GET RIGHT SOONER THAN LATER WITH THE RIGHT FOOD

July 31, 2023 by

Feelings of being not right could be from something you ate? What’s the last thing you found on your plate or in your bowl? It’s probably not food poisoning, but it could be something. For example:

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EXTREME FITNESS IN EXTREME WEATHER

July 30, 2023 by

Extreme fitness begins early. And it’s not difficult. Just get up early. Except in extreme weather, like the prolonged heat wave Arizona lives and works in, you can’t get up early enough. Open a morning door is like standing behind a car exhaust pipe.

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PREMIUM CHICKEN WITH CHICKEN BONES

July 9, 2023 by

Premium chicken answers one question: What came first, canned chicken or bagged chicken. The question not asked: Who eats canned or bagged chicken? If that’s you, please continue; if that’s not you, please continue.

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EATING ETIQUETTE: WHEN TO EMBARRASS YOURSELF

April 14, 2023 by

Eating etiquette is a class thing. Yep, it’s a class thing right up until you know better. The difference is between people who grew up with proper eating etiquette and those who recently converted from face-stuffing shovelers. Both groups have names: one is English People, the other is The Rest Of Us.

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FOOD EVOLUTION ON TELEVISION

February 28, 2023 by

You can track food evolution from your TV watching schedule. Some shows have their people shoveling in grub. The Last Kingdom was a shovel-fest with royalty sitting down to a bowl of gruel fit for a king. Follow that with an episode of CHOPPED to complete the circle.

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SPECIAL BIRTHDAY? FIND SUSHI KUNI IN WEST LINN

January 26, 2023 by

Was the special birthday at Shushi Kuni my choice for a celebration feast? It was the inspired choice of a West Linn birthday girl who knows things, lots of things. Which includes having the inside track on sushi. Now you will, too.

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HOBBY CHEF COOKS SIGNATURE DISH

November 7, 2022 by

Hobby chef says: start out with the right ingredients. My signature dish, a take off on a childhood favorite at birthdays, includes the healthy and the questionable healthy. The question comes up a few times a year on house birthdays, so the ingredients are not deadly. Cooking birthday dinner for others in hobby chef style:

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