BoomerPDX spotlight: Georgetown’s Farmers Fishers Bakers.
What happens when you’re late for breakfast and the place you want is shifting to lunch?
When the place is Georgetown’s Farmers Fishers Bakers, and Pastry Chef Mary Schmitt asks you to come back in an hour, you come back in an hour.
Most of the time you find another restaurant up the street, but not this time.
Since it came recommended all the way from Knoxville, Tennessee, you wait an hour.
Besides, it’s Georgetown, it’s history a couple of blocks away, but more on that later. [Read More…]
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